March 30, 2023

There’s never been a better time to try plant-based eggs food

In late 2022, something strange happened in the US egg market: per unit, consumer prices for plant-based eggs fell below prices for chicken eggs. While the phenomenon is likely to be temporary, it is undeniable that at least one corner of the plant-based food market can be cost competitive. And consumers seem to have noticed – sales of plant-based eggs have increased over the same period.

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